Cantina Los Caballitos

CENA (DINNER)
5pm until 1am every day

Blackboard Specials Daily

SOPAS DEL DIA Y CEVICHES DEL DIA -
see specials board

ANTOJITOS (APPETIZERS)

Empanadas de Pollo - chicken ropa vieja-style, guacamole 8

Enchiladas con Picadillo de Puerco - two corn tortillas baked with ground pork, guajillo-tomato sauce, queso blanco, sour cream 6

Guacamole - with chips 7

Quesadilla Vegetariana - wild mushrooms, huitlacoche, roasted garlic, chihuahua cheese, smoked corn crema 9

Quesadilla de Pollo - achiote chicken, poblano peppers, corn, queso fresco 9

Anticuchos de Puerco - rum glazed pork tenderloin skewers, quinoa and vegetable salad, saffron corn sauce 11

Nachos - roasted corn, pickled jalapenos, black beans, pico de gallo, melted cheese, crema
Grande 9    Small 5
add chicken 2    add pork 3    add steak 4    add vegan beef 4

Tacos - topped with onions and cilantro
Chicken 8    Pork 9    Goat 9    Mahi Mahi 11   Steak 10    Vegan Beef 9

Burrito - flour tortilla with rice and black beans
Chicken 8    Pork 9    Goat 9    Mahi Mahi 11   Steak 10    Vegan Beef 9
add cheese, pico de gallo, or jalapenos .50
add guacamole 1    add sour cream n/c

 

BOTANAS (SNACKS)

Platanos Machos - fried sweet plantains, queso fresco, lime crema 6

Alas de Pollo - grilled pibil-style chicken wings, corn salsa, achiote-habanero sauce 10

Camarones al Ajillo - garlic shrimp 9

Costillitas - tamarind barbecue pork ribs, grilled pineapple salsa, pickled jalapenos 12

 

ENSALADAS
Mixta - avocado, romaine lettuce, jicama, orange sections, radishes, almonds, piquin chile vinaigrette 7

Cesar - romaine hearts, roasted peppers, plantain chips, cotija cheese, roasted garlic-chipotle dressing 6

Nopal - grilled cactus paddle, iceberg lettuce, red onion, tomato, jalapeno, pumpkin seeds, smoked paprika vinaigrette 6

Tortilla - tortilla strips, romaine lettuce, black beans, queso fresco, cucumber, tomato, cilantro vinaigrette 6
add chicken 2   add steak 4

 

PLATOS FUERTES

Mole Rojo con Pavo - turkey with mole sauce, white rice, sliced avocado, grilled jalapeno, flour tortillas 16

Carne Asada - grilled skirt steak, black beans, white rice, pickled cactus and garlic, pico de gallo, guacamole 18

Fajitas Vegan o Pollo - wild mushrooms, peppers, onions, black beans, white rice, pico de gallo, guacamole, flour tortillas
seitan chicken and smoked tofu 14    chicken 16

Enchiladas con Picadillo de Puerco - three corn tortillas baked with ground pork, guajillo-tomato sauce, queso blanco, sour cream, mexican rice, refried beans 13

Pescado - avocado leaf crusted mahi mahi, mango mojo, green rice, chayote-tomatillo salad 19

Cabrito - slow-cooked goat with mustard seed and garlic cloves, refried beans, white rice, pickled red onions, radish and cucumber salad 17

Cochinito - roasted suckling pig, yuca puree, black bean and culantro sauce, orange-chicharron salad 19

 

ORDENES EXTRAS
guacamole 3    black beans 2.50    refried beans 2.50    
flour or corn tortillas 2   yuca puree 2.50
white rice 2.50    green rice 2.50    mexican rice 2.50

 

Mark McKinney - Chef
Christian Decker - Sous Chef