Almuerzo (Lunch)
Mon-Fri: 11:30am-5pm
Sat-Sun: 11am-5pm

Blackboard Specials Daily

ENSALADAS

Mixta - avocado, romaine lettuce, jicama, orange sections, radishes, almonds, piquin chile vinaigrette 7

Cesar - romaine hearts, roasted peppers, plaintain chips, cotija cheese, roasted garlic-chipotle dressing 6

Nopal - grilled cactus paddle, iceberg lettuce, red onion, tomato, jalapeno, pumpkin seeds, smoked paprika vinaigrette 6

Tortilla - spiced tortilla strips, romaine lettuce, black beans, queso fresco, cucumber, tomato, cilantro vinaigrette 6
add chicken 2 add steak 4

ANTOJITOS

Guacamole - with chips 7

Nachos - roasted corn, pickled jalapenos, black beans, pico de gallo, melted cheese, crema
Grande 9 Small 5
add chicken 2 add pork 3 add steak 4 add vegan beef 4

Quesadilla Vegetariana - wild mushrooms, huitlacoche, roasted garlic, chihuahua cheese, smoked corn crema 9

Quesadilla de Pollo - achiote chicken, poblano peppers, grilled corn, queso fresco 9

Tacos - topped with onions and cilantro
Chicken 8  Pork 9  Goat 9  Mahi Mahi 11  Steak 10  Vegan Beef 9

Burrito - flour tortilla with rice and black beans
Chicken 8  Pork 9  Goat 9  Mahi Mahi 11  Steak 10  Vegan Beef 9
add cheese, pico de gallo, or jalapenos .50
add guacamole 1 add sour cream n/c

Camarones al Ajillo - garlic shrimp 9

Alas de Pollo - grilled pibil-style chicken wings, corn salsa, achiote-habanero sauce 10

Costillitas - tamarind barbecue pork ribs, grilled pineapple salsa, pickled jalapenos 12

Platanos Machos - fried sweet plantains, queso fresco, lime crema 6

Mark McKinney - Chef
Christian Decker - Sous Chef